Broccoli: A Nutritious Vegetable with Multiple Health Benefits Broccoli is a green vegetable belonging to the Brassicaceae family, which also includes cauliflower, Brussels sprouts, and cabbage. It is one of the most nutritious vegetables, rich in vitamins, minerals, and antioxidants. In this article, we will discuss the details, effects, and side effects of broccoli. The Nutritional Profile of Broccoli Broccoli is a nutrient-dense vegetable that contains essential vitamins and minerals. A 100-gram serving of raw broccoli provides: 34 calories 2.8 grams of protein 0.4 grams of fat 6.6 grams of carbohydrates 2.6 grams of fiber In addition, broccoli is rich in vitamins A, C, K, and folate, as well as minerals such as calcium, iron, potassium, and magnesium. Health Benefits of Broccoli Broccoli has numerous health benefits, making it an essential part of a healthy diet. Some of the benefits include: 1. Cancer Prevention Broccoli contains sulforaphane, a compound that has been shown to hav...